Product Details:
| Minimum Order Quantity | 20 Kg |
| Ingredient Type | Paneer Coagulant a blend of GDL,CALCIUM ACetet and Nisin |
| Grade | Food Grade |
| Packaging Size | 25 kg |
| Usage | Diary for Making Paneer |
| Grade Standard | Food Grade |
| Usage/Application | Industrial |
| Certifications | FSSAI |
| Shelf Life | 18 months |
| Origin | India |
| Packaging Type | Gunny Bag |
| Products Code | 4001 |
| Color | White |
4001 Paneer Coagulant is a specialized functional system for proceessing milk into quality paneer that delivers appealing texture, improved yield and profitabilty to your operations.
Its blend of GDL
Product Details:
| Minimum Order Quantity | 100 Kg |
| Grade Standard | Food Grade |
| Packaging Size | 1 Kg |
| Color | White |
| Usage/Application | Industrial |
| Packaging Type | Box |
| Product Code | 4007 |
4007 Paneer Coagulant is a substance used to curdle milk and help it solidify into paneer (Indian cottage cheese). The most common coagulants used to make paneer.